5 Day Meal Plan
Weekly Newsletter Contributor since 2017
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Cut up 6 additional boneless skinless chicken thighs into bite sized pieces to use on day 3 in Linguine with Chicken Ragu.
Cook an additional pork tenderloin to use day 4 in Grilled Pork Tenderloin Sandwiches.
Use the chicken thighs you cut up on day 1 in today's pasta recipe.
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Use the pork tenderloin that you cooked on day 2 for today’s sandwiches.
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