Homemade BBQ Chips and Blue Cheese Dip
Serves:
12
Prep Time:
Cook Time:
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These chips are wonderful the perfect amount of spice and the dip is perfect!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1/4 cup | roughly chopped shallots |
| 5 ounces | crumbled blue cheese |
| 2 pints | sour cream |
| salt and freshly ground black pepper | |
| 2 tablespoons | freshly chopped chives , for garnish |
| 1 tablespoon | sea salt |
| 1 tablespoon | freshly cracked black pepper |
| 1 tablespoon | paprika |
| 1 tablespoon | brown sugar |
| 1 teaspoon | cayenne pepper |
| 1 | large bag salted kettle potato chips |
Directions:
Preheat the oven to 300 degrees F.
For the dip: To a food processor, add the shallots, blue cheese, sour cream, and season with salt and pepper, to taste. Process to combine and pour into a serving dish. Garnish with more pepper and chives.
For the chips: To a small bowl, add all the spices and toss to combine. Add the potato chips and the spice mix to a big brown bag and toss to combine. Pour out onto a baking sheet and place into the oven to warm through, about 5 minutes.
When ready to serve, place into a serving dish and serve with Blue Cheese Dip.
Source: foodnetwork.com
