Homemade BBQ Chips and Blue Cheese Dip

Serves: 12

These chips are wonderful the perfect amount of spice and the dip is perfect!

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1/4 cup roughly chopped shallots
5 ounces crumbled blue cheese
2 pints sour cream
salt and freshly ground black pepper
2 tablespoons freshly chopped chives , for garnish
1 tablespoon sea salt
1 tablespoon freshly cracked black pepper
1 tablespoon paprika
1 tablespoon brown sugar
1 teaspoon cayenne pepper
1 large bag salted kettle potato chips


Preheat the oven to 300 degrees F.

For the dip: To a food processor, add the shallots, blue cheese, sour cream, and season with salt and pepper, to taste. Process to combine and pour into a serving dish. Garnish with more pepper and chives.

For the chips: To a small bowl, add all the spices and toss to combine. Add the potato chips and the spice mix to a big brown bag and toss to combine. Pour out onto a baking sheet and place into the oven to warm through, about 5 minutes.

When ready to serve, place into a serving dish and serve with Blue Cheese Dip.

Source: foodnetwork.com

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