Homemade BBQ Chips and Blue Cheese Dip
These chips are wonderful the perfect amount of spice and the dip is perfect!
|1/4 cup||roughly chopped shallots|
|5 ounces||crumbled blue cheese|
|2 pints||sour cream|
|salt and freshly ground black pepper|
|2 tablespoons||freshly chopped chives , for garnish|
|1 tablespoon||sea salt|
|1 tablespoon||freshly cracked black pepper|
|1 tablespoon||brown sugar|
|1 teaspoon||cayenne pepper|
|1||large bag salted kettle potato chips|
Preheat the oven to 300 degrees F.
For the dip: To a food processor, add the shallots, blue cheese, sour cream, and season with salt and pepper, to taste. Process to combine and pour into a serving dish. Garnish with more pepper and chives.
For the chips: To a small bowl, add all the spices and toss to combine. Add the potato chips and the spice mix to a big brown bag and toss to combine. Pour out onto a baking sheet and place into the oven to warm through, about 5 minutes.
When ready to serve, place into a serving dish and serve with Blue Cheese Dip.