Every Man's Favorite Sandwich

Serves: 4

Delicious! It is simple and quick! A weeknight favorite.

DovetailingTips: Use the leftover steak from day 1 in todays sandwich.

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1 whole large (or 2 small) onion
2 sticks butter
2 sticks butter
2 to 3 pounds cube steak (tenderized round steak that's been extra tenderized)
seasoned salt, such as lawry's seasoned salt (or similar seasoned salt)
1/2 cup (approximately) Worcestershire sauce
hot sauce , such as tabasco
4 whole french/deli rolls (earthgrains are best!)


Slice the onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.

Slice the cube steak against the grain. Sprinkle with seasoning salt.

Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add the meat in a single layer. Cook one side until brown, and then flip and cook until brown, about a minute on both sides.

Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes hot sauce and 2 tablespoons butter. Add the cooked onions. Stir to combine.

Butter the halved French rolls and brown in a skillet.

To assemble, lay the bottom half of a French roll on a plate. Place the meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half and devour!

Source: foodnetwork.com

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