The Best Bread

Serves: 12

This bread is so delicious you will never believe that it is made with just bread and butter- yes, it's alot of butter but so incredibly good. The key is to broil until the butter has browned.

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1 loaf french bread, split lengthwise
2 sticks regular (salted) butter, softened


Preheat oven to 350 degrees.

Spread one stick of softened butter on each half of the loaf.

Place on a cookie sheet and bake for 10 minutes, or until butter is melted and starting to soak into the bread.

Crank on broiler and broil bread for 3 to 5 minutes, watching the whole time. Remove when butter has started to brown and blacken. Don't under-broil it! The flavor really kicks in when the butter's color changes.

Slice into strips and serve immediately.


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