Easy Cheese and Roasted Garlic Pull-Apart Bread
This cheesy recipe is a fast and easy pull apart bread built on roasted garlic, Gruyere cheese and some herbs.
|2||14 oz. pilsbury grand biscuit cans|
|16 ounces||gruyere cheese, shredded|
|1/4 cup||roasted garlic|
|3/4 cup||parsley, minced|
|3/4 cup||basil, minced|
|1/3 cup||canola oil|
Preparation: Heat oven to 350 degrees F.
Place cheese, garlic, parsley, basil and oil into a bowl and mix to thoroughly combine.
Divide biscuits and fillet each biscuit in half. Sprinkle cheese mixture on top and stack one slice on top of another. Transfer stacked slices to 9x5 bread pan. Bake at 375 degrees F until center is cooked, about 40-45 minutes. If top starts to brown too quickly, cover with foil.
To roast garlic:
1 (or more heads)
Preparation: Heat the oven to 400Â°F:
Peel away the loose, papery outer layers of garlic. Make sure the head stays intact and cloves are connected. Cut about Â¼ inch off the top of the garlic. Drizzle 1 of olive oil on top of cut surface. Sprinkle salt and pepper on top. Wrap in foil and roast on a bake sheet for about 40 minutes or longer. The garlic is done when a center clove is a deep golden brown. Exact roasting time will depend on the size of your garlic.
*If you roast extra garlic heads, it will store for up to 2 weeks.