The Ultimate BLT Grilled Cheese

Serves: 2

Seven layers of ingredients piled high and grilled until the cheese is warm and melty!

Dovetailing Tip: Use the extra bacon you prepared from day 1, the Classic Wedge Salad.

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Cook Time:
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for the chipotle mayo:
1/4 cup mayonnaise
1 chopped chipotle chili in adobo sauce
for the sandwich:
4 to 6 slices bacon
4 slices loaf bread
1/4 cup loose leaf lettuce
4 slices red onions
4 slices tomatoes
2 slices sharp Cheddar cheese
4 tablespoons guacamole
2 tablespoons butter, room temperature


To make the mayo, in a food processor combine chipotle chili and mayonnaise. Pulse until smooth; set aside.

Heat a large skillet over medium-high heat. Add bacon and cook until crispy, about 5 to 7 minutes. Remove from pan and set aside on paper towel-lined plate.

Heat a clean pan over medium heat. Butter one side of each slice of bread. Spread a layer of chipotle mayo over each slice of bread. Layer the lettuce, onion, tomato, cheese and guacamole over 2 slices of bread, dividing ingredients evenly. Top with remaining bread slices.

Grill over medium heat until golden brown and the cheese has melted, about 2 to 3 minutes per side.


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