Puff Pastry Garlic Bread Roll-ups
Just when you thought garlic bread couldnâ€™t get any better itâ€™s kicked up a notch with the addition of flaky, melt-in-your mouth puff pastry.
|1||puff pastry sheet (9x9-inch), thawed|
|5 tablespoons||softened butter|
|2 tablespoons||minced garlic|
|1 tablespoon||chopped fresh parsley|
|1 tablespoon||grated Parmesan cheese|
In a small bowl combine the butter with the garlic, parsley and Parmesan.
Sprinkle a work surface lightly with flour and gently unfold the pastry. Spread 3/4 of the butter mixture evenly from edge to edge.
Roll it up. Cover with saran wrap and refrigerate 20 - 30 minutes.
Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or lightly grease with butter.
When the oven is ready take the puff pastry out of the fridge and slice into 1-inch thick rolls. Set on the baking sheet 1 - 2 inches apart. Brush the tops with butter.
Bake 20 minutes until golden and puffed. Brush the tops again if you have butter left.