Puff Pastry Garlic Bread Roll-ups

Serves: 9

Just when you thought garlic bread couldn’t get any better it’s kicked up a notch with the addition of flaky, melt-in-your mouth puff pastry.

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1 puff pastry sheet (9x9-inch), thawed
5 tablespoons softened butter
2 tablespoons minced garlic
1 tablespoon chopped fresh parsley
1 tablespoon grated Parmesan cheese


In a small bowl combine the butter with the garlic, parsley and Parmesan.

Sprinkle a work surface lightly with flour and gently unfold the pastry. Spread 3/4 of the butter mixture evenly from edge to edge.

Roll it up. Cover with saran wrap and refrigerate 20 - 30 minutes.

Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or lightly grease with butter.

When the oven is ready take the puff pastry out of the fridge and slice into 1-inch thick rolls. Set on the baking sheet 1 - 2 inches apart. Brush the tops with butter.

Bake 20 minutes until golden and puffed. Brush the tops again if you have butter left.

Source: cinnamonspiceandeverythingnice.com

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