Parmesan Garlic Noodles
A quick and easy side dish of angel hair pasta with loads of fresh garlic, parmesan cheese, chicken broth, half and half and parsley.
|3 teaspoons||olive oil|
|5 to 6 cloves||fresh garlic, minced|
|3 cups||chicken stock|
|1/2 box||angel hair pasta|
|1 cup||freshly grated Parmesan cheese|
|3/4 cup||half and half (or whole milk)|
|1 to 2 tablespoon||fresh parsley, chopped fine|
In a large saucepan, heat the olive oil and butter over medium heat. Add the garlic and stir for 1 minute. Season with some salt and pepper.
Add the chicken stock.
Turn the heat up to high and let it come to a boil.
Add the pasta and cook according to directions.
Take the saucepan off the heat and add the parmesan cheese and stir until completely melted.
Add the half and half (or milk) and parsley.
Add more cream or milk if necessary.