Grandma's Honey Muffins
My daughter and I love to make these delicious muffins—we'd eat them nice and warm, fresh from the oven! This recipe is a family treasure! We make them using a gluten-free flour blend and they turn out more dense, but wonderful.
Yield: 12 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 2 cups | all-purpose flour |
| 1/2 cup | sugar |
| 3 teaspoons | baking powder |
| 1/2 teaspoon | salt |
| 1 | large egg |
| 1 cup | 2% milk |
| 1/4 cup | butter, melted |
| 1/4 cup | honey |
Directions:
Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Freeze option: Freeze cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through. Yield: 1 dozen.
Source: tasteofhome.com
