Grandma's Honey Muffins

Serves: 12

My daughter and I love to make these delicious muffins—we'd eat them nice and warm, fresh from the oven! This recipe is a family treasure! We make them using a gluten-free flour blend and they turn out more dense, but wonderful.

Yield: 12 servings
Prep Time:
Cook Time:
Total Time:


2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 cup 2% milk
1/4 cup butter, melted
1/4 cup honey


Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Freeze option: Freeze cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through. Yield: 1 dozen.


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