Honey-Soy Glazed Salmon with Mushrooms and Peppers
Need a new way to enjoy an old favorite? This honey-soy glazed salmon pairs perfectly with roasted mushrooms and peppers.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1/4 cup | seasoned rice cooking wine |
| 2 tablespoons | toasted sesame oil |
| 1/3 cup | light soy sauce |
| 1/3 cup | honey |
| 2 to 3 teaspoons | chili-garlic sauces |
| 1 tablespoon | chinese or dijon mustard |
| 1 | skin-on salmon fillet |
| 2 packages | shiitake mushrooms |
| 1 | red bell pepper |
| 1 | large bunch green onions |
| 2 cups | precooked Jasmine rice |
| toasted sesame seeds | |
Directions:
Heat oven to 475 degrees F. Stir together 3 tablespoons vinegar, 1 tablespoon sesame oil, soy sauce, and next 3 ingredients; set aside 1/2 cup of sauce. Place salmon, skin side down, on a large parchment lined rimmed baking sheet. Brush with 2 tablespoons soy mixture.
Bake salmon at 475 degrees F for 8 minutes. Toss mushrooms and next two ingredients with 1 tablespoon of soy mixture. Scatter vegetables around fish in hot pan and brush fish with soy mixture. Bake 8 to 10 more minutes or until desired degree of doneness and vegetables are just tender.
Prepare rice according to package directions. Stir rice and remaining 1 tablespoon each of vinegar and sesame oil in a serving bowl; season with salt and pepper to taste. Lift fish from skin with two large spatulas and transfer to a platter with vegetables; sprinkle with sesame seeds. Serve with rice and reserved 1/2 cup sauce.
Source: countryliving.com
