Honey-Soy Glazed Salmon with Mushrooms and Peppers

Serves: 4

Need a new way to enjoy an old favorite? This honey-soy glazed salmon pairs perfectly with roasted mushrooms and peppers.

Yield: Serves: 4
Prep Time:
Cook Time:
Total Time:


1/4 cup seasoned rice cooking wine
2 tablespoons toasted sesame oil
1/3 cup light soy sauce
1/3 cup honey
2 to 3 teaspoons chili-garlic sauces
1 tablespoon chinese or dijon mustard
1 skin-on salmon fillet
2 packages shiitake mushrooms
1 red bell pepper
1 large bunch green onions
2 cups precooked Jasmine rice
toasted sesame seeds


Heat oven to 475 degrees F. Stir together 3 tablespoons vinegar, 1 tablespoon sesame oil, soy sauce, and next 3 ingredients; set aside 1/2 cup of sauce. Place salmon, skin side down, on a large parchment lined rimmed baking sheet. Brush with 2 tablespoons soy mixture.

Bake salmon at 475 degrees F for 8 minutes. Toss mushrooms and next two ingredients with 1 tablespoon of soy mixture. Scatter vegetables around fish in hot pan and brush fish with soy mixture. Bake 8 to 10 more minutes or until desired degree of doneness and vegetables are just tender.

Prepare rice according to package directions. Stir rice and remaining 1 tablespoon each of vinegar and sesame oil in a serving bowl; season with salt and pepper to taste. Lift fish from skin with two large spatulas and transfer to a platter with vegetables; sprinkle with sesame seeds. Serve with rice and reserved 1/2 cup sauce.

Source: countryliving.com

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