Herbed Garlic Butter with Feta and Lemon

Use this delicious Garlic Butter broiled on french bread or baguette, to top lightly steamed vegetables, on baked potatoes, on pasta or rice, or slather on steak or other meat.

Yield: 1 1/2 cups
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1 stick (8 tablespoons) real butter (not margarine), softened
1/2 cup crumbled feta cheese
1 tablespoon fresh minced basil
1 tablespoon fresh minced oregano
1 to 2 clove garlic, minced
kosher salt and black pepper
2 teaspoons fresh lemon zest


Stir all ingredients together.  Store in an airtight container in fridge for up to a week (or longer if it still looks good!).  Spread on bread, or toss with hot grilled veggies, meat, seafood, or pasta.  To make garlic bread, spread on baguette and toast until golden brown.  Serve immediately.

Source: ourbestbites.com

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