Spinach Red Pepper Rice
Serves: 4
Prep Time:
Cook Time:
Total Time:
This colorful side dish blends fluffy rice, fresh spinach and roasted red peppers. You can roast the red peppers yourself, or buy the jarred kind.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 | garlic cloves, minced |
| 2 teaspoons | olive oil |
| 8 cups | fresh spinach (about 10 ounces), chopped |
| 1 tablespoon | balsamic vinegar |
| 1/2 teaspoon | salt |
| 1/8 teaspoon | pepper |
| 2 cups | hot cooked rice |
| 1/2 cup | chopped roasted sweet red pepper |
Directions:
In a large nonstick skillet, saute garlic in oil for 1 minute. Stir in spinach. Cover and cook for 3-4 minutes or until tender; drain well. Add the vinegar, salt and pepper. Stir in the rice and red peppers until combined. Cook and stir until heated through. Yield: 4 servings.
Source: tasteofhome.com
