Guiness Irish Cheddar Hamburger

Serves: 4

A juicy burger made with savory Guinness Beer and topped with melted Irish Cheddar and crisp bacon.

Prep Time:
Cook Time:
Total Time:


1 pound ground beef
2 tablespoons finely minced onions
1 garlic clove, minced
2 teaspoons dijon mustard
1/4 cup guinness beer
1/2 tablespoon olive oil
1 teaspoon salt
1/4 teaspoon pepper
extra oil (cooking or olive)
4 thick slices cheddar cheese, preferably irish cheddar (i used kerrygold)
8 slices thick-cut bacon, cooked
4 English muffins, split and toasted


Add first 8 ingredients (ground beef through pepper) in a large bowl and gently mix with your hands. Be careful not to overwork the meat or it will become tough. Form 4 equal patties and place on a small sheet pan. Refrigerate for 1 hour.

When ready to cook, preheat grill to medium high. Lightly oil cooking grates and/or patties. Grill to desired level of doneness, placing cheese on for the last minute or two of grilling. Place burgers on split English muffins and top with bacon. Serve immediately.


Add Recipe to Cook'n

blog comments powered by Disqus