5 Day Meal Plan

    Rose Turnbow
    Weekly Newsletter Contributor since 2014
    Email the chef! rose@dvo.com

DoveTailing Tips

When cooking the bacon for the Bacon Cheeseburger Flatbreads, cook an additional 10 extra slices to use on day 5 for the BLT Wraps. Crumble and store until ready to use.

When cutting the carrots for the Carrot Fries, cut extra to use on Day 2 in the Veggie Cups. Peel and thinly slice 3 more carrots in preparation for the Marinated Vegetable Salad made on Day 4 and served on Day 5.

DoveTailing Tips

Fire-roast enough tomatoes to use on Day 3, Shrimp Tomato Feta Pasta.

DoveTailing Tips

Prepare the Marinated Vegetable Salad today so it has time to marinade overnight and be ready for Day 5.

Add Meal Plan to Cook'n

blog comments powered by Disqus