Shrimp, Tomato and Feta Pasta
Serves:
2
Prep Time:
Cook Time:
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Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1/2 pound | linguine pasta |
| 1 tablespoon | olive oil |
| 3 cloves | garlic, minced |
| 12 | medium shrimp, peeled and deveined |
| 1 (14.5-ounce) can | fire roasted tomato |
| 1 tablespoon | chopped fresh basil |
| salt and pepper to taste | |
| 1/2 cup | crumbled feta cheese |
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the shrimp, and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.
Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.
Source: allrecipes.com
