I'm always on the lookout for delicious, moist, chewy brownies. This recipe fits the bill and it it so easy, too.
|soft butter, for greasing the pan|
|flour, for dusting the buttered pan|
|1 cup||sugar, sifted|
|1 cup||brown sugar, sifted|
|8 ounces||melted butter (2 sticks)|
|1 1/4 cups||cocoa, sifted|
|2 teaspoons||vanilla extract|
|1/2 cup||flour, sifted|
|1/2 teaspoon||kosher salt|
Watch how to make this recipe
Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.