his Fluffy Cream Cheese Dessert

Fluffy Cream Cheese Dessert

Serves: 9

Vanilla wafers, cream cheese, pineapple, and whipped cream make this the fluffiest dessert ever. If you don't like pineapple, add 1-2 cups of your favorite fruit, crushed - or my favorite - mini chocolate chips.

Yield: 1 9 x 9 pan
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2 1/2 cups crushed vanilla wafers
1/2 cup unsalted butter
2 cups powdered sugar, sifted
1/2 cup unsalted butter, softened
8 ounces cream cheese, softened
1 cup whipping cream, whipped
1 (20-ounce) can crushed pineapple, drained well


Melt butter in the microwave and allow to cool.

Combine the cookie crumbs and butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×9 square pan.


Beat the cream cheese and butter together until very creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until it is all mixed together.

Next add the can of pineapple (or fruit of choice) and whipped cream and stir in with a rubber spatula.

Spread the pineapple mixture over the crust.

Sprinkle the remaining cookie crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.

Source: sixsistersstuff.com

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