Thai Fish Curry

Serves: 2

Fish fillets simmered in coconut milk with freshly made Thai green curry paste and aromatic spices. Best served with steamed rice.

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Cook Time:
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2-3 pounds white fish, cubed
1 tablespoon thai green curry paste, divided
salt & pepper to taste
1 tablespoon lemon juice
1 tablespoon oil
2 tablespoons chopped onions
1 teaspoon chopped fresh ginger root
1 teaspoon chopped garlic
1 cup coconut milk
2 tablespoons chopped cilantro
1 tablespoon palm sugar
3 to 4 fresh basil leaves


Marinate the fish cubes in half of the Thai green curry paste for 10 minutes.

Add salt, pepper, and lemon juice and set aside.

Heat some oil in a pan, add the onions, ginger, garlic and sweat for 2 to 3 minutes.

Add the rest of the green curry paste and cook for 1 to 2 minutes.

Then add the coconut milk and the fish cubes. Simmer for 2 minutes. Add the chopped cilantro and palm sugar.

Garnish with basil leaves. Serve with steamed rice.


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