Thai Fish Curry


Serves: 2

Fish fillets simmered in coconut milk with freshly made Thai green curry paste and aromatic spices. Best served with steamed rice.


Prep Time:
Cook Time:
Total Time:

Ingredients:

2-3 pounds white fish, cubed
1 tablespoon thai green curry paste, divided
salt & pepper to taste
1 tablespoon lemon juice
1 tablespoon oil
2 tablespoons chopped onions
1 teaspoon chopped fresh ginger root
1 teaspoon chopped garlic
1 cup coconut milk
2 tablespoons chopped cilantro
1 tablespoon palm sugar
3 to 4 fresh basil leaves

Directions:

Marinate the fish cubes in half of the Thai green curry paste for 10 minutes.

Add salt, pepper, and lemon juice and set aside.

Heat some oil in a pan, add the onions, ginger, garlic and sweat for 2 to 3 minutes.

Add the rest of the green curry paste and cook for 1 to 2 minutes.

Then add the coconut milk and the fish cubes. Simmer for 2 minutes. Add the chopped cilantro and palm sugar.

Garnish with basil leaves. Serve with steamed rice.

Source: http://food.ndtv.com/recipe-thai-fish-curry-501369



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