Brazilian Grilled Pineapple

Serves: 6

Brazilian steakhouses serve this delicious grilled pineapple and I think I prefer it over the meat!

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1 cup brown sugar
2 teaspoons ground cinnamon
1 fresh pineapple - peeled, cored, and cut into 6 wedges


Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.

Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.


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