Mango-Lime Ricotta Parfaits
This is a light dessert to finish off a heavy meal. I like cottage cheese better than ricotta, so that is what I use.
|2||ripe mangos, peeled, pitted, and cubed|
|1 tablespoon||sugar, optional, to taste|
|1/2 teaspoon||grated lime zest, plus 1 tablespoon fresh lime juice|
|1 1/2 cups||part-skim ricotta ricotta cheese, or cottage cheese|
In a bowl, toss together mangoes and lime zest and juice. Taste to see if it is sweet enough for you. If not, add up to 1 tablespoon of sugar. Let stand 20 minutes. Top ricotta or cottage cheese with mango mixture, and serve.