Mango-Lime Ricotta Parfaits


Serves: 4

This is a light dessert to finish off a heavy meal. I like cottage cheese better than ricotta, so that is what I use.


Prep Time:
Cook Time:
Total Time:

Ingredients:

2 ripe mangos, peeled, pitted, and cubed
1 tablespoon sugar, optional, to taste
1/2 teaspoon grated lime zest, plus 1 tablespoon fresh lime juice
1 1/2 cups part-skim ricotta ricotta cheese, or cottage cheese

Directions:

In a bowl, toss together mangoes and lime zest and juice. Taste to see if it is sweet enough for you. If not, add up to 1 tablespoon of sugar. Let stand 20 minutes. Top ricotta or cottage cheese with mango mixture, and serve.



Add Recipe to Cook'n



blog comments powered by Disqus