Quick Soft Breadsticks
These are so easy and good. They raise somewhat in the oven and I have been in a hurry and popped them in before the full rise time and they were wonderful.Yield: 18 sticks, 2 per person
|1 cup||warm water|
|3 tablespoons||brown sugar|
|3 cups||bread flour|
|2 1/2 teaspoons||yeast|
Make dough using your favorite method- bread machine, mixer or by hand.
Roll out into a 10x12 inch rectangle.
Cut into strips about 3/4 inch wide.
Give each strip a twist and place on a greased cookie sheet.
Let rise for at least 20 minutes or more if you have time.
Bake at 375 for 10-15 minutes.
Brush with butter and sprinkle with garlic salt and parmesan cheese, or just plain sea salt, if you want.