Quick Soft Breadsticks

Serves: 9

These are so easy and good. They raise somewhat in the oven and I have been in a hurry and popped them in before the full rise time and they were wonderful.

Yield: 18 sticks, 2 per person
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1 cup warm water
3 tablespoons brown sugar
1 teaspoon salt
1/4 cup oil
3 cups bread flour
2 1/2 teaspoons yeast


Make dough using your favorite method- bread machine, mixer or by hand.

Roll out into a 10x12 inch rectangle.

Cut into strips about 3/4 inch wide.

Give each strip a twist and place on a greased cookie sheet.

Let rise for at least 20 minutes or more if you have time.

Bake at 375 for 10-15 minutes.

Brush with butter and sprinkle with garlic salt and parmesan cheese, or just plain sea salt, if you want.

Source: food.com

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