Broccoli, Orange, and Olive Salad

Serves: 4

Sweet orange segments balance out the briny kalamata olives.

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1 bunch broccoli, cut into florets (6 cups)
1/4 cup pitted kalamata olives, chopped
1 tablespoon finely grated orange zest
1 orange, peeled and segmented
2 tablespoons olive oil
kosher salt
freshly ground black pepper



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