Broccoli, Orange, and Olive Salad

     Serves: 
    4 
    
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   Sweet orange segments balance out the briny kalamata olives.
Prep Time:
Cook Time:
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Ingredients:
| 1 bunch | broccoli, cut into florets (6 cups) | 
| 1/4 cup | pitted kalamata olives, chopped | 
| 1 tablespoon | finely grated orange zest | 
| 1 | orange, peeled and segmented | 
| 2 tablespoons | olive oil | 
| kosher salt | |
| freshly ground black pepper | 
Directions:
Source: realsimple.com
