When preparing chicken breasts for Spicy Buffalo Chicken Wraps, cube an extra 4 chicken breast halves (you will need about 4 cups cooked) for the Greek Pasta Bake on Day 4. Cook all for 6 minutes as directed for the Buffalo Chicken. Remove the chicken needed for the Buffalo Chicken and set aside. Continue cooking the remaining chicken another 6 minutes, or until chicken is cooked through. Remove to cool and store for Day 4. Return the uncooked chicken to the pan and continue making the Buffalo Chicken.
Double the Caramel Sauce recipe and save the remainder to use on Day 3, Caramel Pretzel Brownies. Serve the Caramel sauce on the Frozen Yogurt. Be sure to prepare ahead for 4-5 hours of freeze time for the Frozen Yogurt.