Peppered Vegetable Medley
Serves:
6
Prep Time:
Cook Time:
Total Time:
Bright colored vegetables liven up your plate.
Yield: Makes 6 servings.Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 cup | small cauliflower florets |
| 1 cup | small broccoli florets |
| 1 | medium carrot, sliced |
| 1 | medium red bell pepper, cut into chunks |
| 1 | small yellow squash, sliced |
| 1 | small zucchini, sliced |
| 3/4 cup | chicken broth |
| 1/2 teaspoon | garlic pepper seasoning |
| 1 teaspoon | fresh, chopped basil leaves |
| sesame seeds, for topping |
Directions:
Preheat oven to 375°F. Mix all ingredients, except sesame seeds, in shallow baking dish. Cover.
Bake 30 minutes or until vegetables are tender, stirring halfway through cooking. Sprinkle with sesame seeds, if desired.
Source: mccormick.com
