Thai Sweet Sticky Rice With Mango
This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants."
Prep Time:
Cook Time:
Total Time:
Ingredients:
| FOR THE RICE: | |
| 1 1/2 cups | uncooked short-grain white rice |
| 2 cups | water |
| FOR THE RICE MIX-IN: | |
| 1 1/2 cups | coconut milk |
| 1 cup | white sugar |
| 1/2 teaspoon | salt |
| FOR THE SAUCE: | |
| 1/2 cup | coconut milk |
| 1 tablespoon | white sugar |
| 1/4 teaspoon | salt |
| 1 tablespoon | tapioca starch |
| 3 | mangos, peeled and sliced |
| 1 tablespoon | toasted sesame seeds |
Directions:
Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.
Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.
Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.
Source: allrecipes.com
