Homemade potstickers are easier to make than you think.Yield: 6 servings
Prep Time: 20 minutes
Cook Time: 5 minutes
|1 pound||ground pork|
|1 cup||shredded green cabbage|
|3 ounces||shiitake mushrooms, diced|
|2 cloves||garlic, pressed|
|2||green onions, thinly sliced|
|1 tablespoon||freshly grated ginger|
|2 teaspoons||sesame oil|
|1 teaspoon||Sriracha * , or more to taste|
|1/4 teaspoon||white pepper|
|2 tablespoons||vegetable oil|
|soy sauce, for serving|
In a large bowl, combine pork, cabbage, mushrooms, garlic, green onions, hoisin, ginger, sesame oil, Sriracha and white pepper.
To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side.
Serve immediately with soy sauce, if desired.
NOTES: *Sriracha is an Asian-style hot chili sauce and can be found in the Asian section of your local grocery store.