Potstickers
Homemade potstickers are easier to make than you think.
Yield: 6 servingsPrep Time: 20 minutes
Cook Time: 5 minutes
Ingredients:
| 1 pound | ground pork |
| 1 cup | shredded green cabbage |
| 3 ounces | shiitake mushrooms, diced |
| 2 cloves | garlic, pressed |
| 2 | green onions, thinly sliced |
| 1 tablespoon | hoisin |
| 1 tablespoon | freshly grated ginger |
| 2 teaspoons | sesame oil |
| 1 teaspoon | Sriracha * , or more to taste |
| 1/4 teaspoon | white pepper |
| 36 | wonton wrappers |
| 2 tablespoons | vegetable oil |
| soy sauce, for serving | |
Directions:
In a large bowl, combine pork, cabbage, mushrooms, garlic, green onions, hoisin, ginger, sesame oil, Sriracha and white pepper.
To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side.
Serve immediately with soy sauce, if desired.
NOTES: *Sriracha is an Asian-style hot chili sauce and can be found in the Asian section of your local grocery store.
Source: https://damndelicious.net/2014/03/01/potstickers/
