Garlic Rice Pilaf
Prep Time: 15 min
Cook Time: 1 hour
|3 cloves||fresh garlic, minced|
|1 cup||long-grain white rice|
|2 1/2 cups||organic chicken broth, divided|
|1/2 tsp||sea salt|
|1/2 tsp||freshly ground black pepper|
|squeeze of fresh lemon juice|
Preheat the oven to 375° F. Have ready a covered casserole dish. In a saucepan or skillet, melt the butter over medium-high heat. Add the garlic and rice to the pan and cook until both are golden brown, about 3-4 minutes. Stir in 1 cup of the chicken broth, salt and pepper and bring to a boil.
Pour the mixture into the casserole dish, cover, and bake for 25 minutes.
Stir in the remaining 1½ cups chicken broth and bake, covered, for another 45 minutes. About 15 minutes before it is finished baking, stir in a squeeze of fresh lemon juice.