Garlic Rice Pilaf

Serves: 6

Yield: 6-8 servings
Prep Time: 15 min
Cook Time: 1 hour


2 Tbsps butter
3 cloves fresh garlic, minced
1 cup long-grain white rice
2 1/2 cups organic chicken broth, divided
1/2 tsp sea salt
1/2 tsp freshly ground black pepper
squeeze of fresh lemon juice


Preheat the oven to 375° F.  Have ready a covered casserole dish.  In a saucepan or skillet, melt the butter over medium-high heat.  Add the garlic and rice to the pan and cook until both are golden brown, about 3-4 minutes.  Stir in 1 cup of the chicken broth, salt and pepper and bring to a boil.

Pour the mixture into the casserole dish, cover, and bake for 25 minutes.

Stir in the remaining 1½ cups chicken broth and bake, covered, for another 45 minutes.  About 15 minutes before it is finished baking, stir in a squeeze of fresh lemon juice.


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