Lemon Drizzle Cake
Serves: 8
Prep Time: 15 min
Cook Time: 30 min
Look out, Starbucks!
Yield: 8 slicesPrep Time: 15 min
Cook Time: 30 min
Ingredients:
| 3 | large eggs |
| 1 3/4 cups | flour |
| 3 tsps | baking powder |
| 1/2 tsp | salt |
| 1 3/4 cups | powdered sugar |
| 1 3/4 cups | unsalted butter |
| zest of 2 lemon | |
| ICING | |
| Juice of 2 lemon | |
| 1 cup | powdered sugar |
Directions:
Grease a bread tin (about 24 x 10.4) & pre-heat your oven to 350°.
Cream together your cake ingredients until you're left with a nice smooth cake batter. Pour into your pan & bake for about 30-35mins. While you're waiting, mix together your icing sugar & lemon juice until totally smooth, pop it to one side. After 30 mins check the cake by inserting a skewer into the middle, if it comes out clean it's done. If not, give it a few mins more. When it's ready use your skewer to poke holes all over the cake, all the way down to the bottom. Pour over your lemon glaze...
Source: https://www.thelondoner.me/2013/06/lemon-drizzle-cake-sorry-starbucks.html
