Serving size: 10
Calories per serving: 167
4 potatoes, peeled and sliced thin with mandolin
1/2 cup milk
2 cups heavy cream
6 egg yolk
fresh ground black pepper
1 Parmesan cheese
In a pot, scald milk and half of the cream. Beat egg yolks in a mixing bowl. Add remaining cream and beat well. Gradually stir the hot cream mixture into the yolk mixture. Season with salt and pepper.
Line sliced potatoes in generously buttered dishes. Pour cream mixture on potatoes bake in a 350° oven for forty five minutes. Sprinkle top with Parmesan cheese and put under broiler until lightly brown
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