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Volume III
October 18, 2013


Weekly Home / Recipe Center

Quinoa Tabbouleh

Serving size: 4
Calories per serving: 176


Author: SYNEVA B

Prep time:
Cook time:

Ingredients:
2 cups water
1 cup quinoa
1 pinch salt
1/4 cup olive oil
1/2 teaspoon sea salt
1/4 cup lemon juice
3 tomatoes, diced
1 cucumber, diced
2 bunches green onions, diced
2 carrots, grated
1 cup fresh parsley, chopped


Directions:
Directions In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork. Meanwhile, in a large bowl, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots and parsley. Stir in cooled quinoa.


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.


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Source:
  • https://allrecipes.com/Recipe/Quinoa-Tabbouleh/Detail.aspx?evt19=1

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