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Volume III
October 26, 2012

Weekly Home / Recipe Center

Hot Ham and Pineapple Sub

Serves 4


1 (11-ounce) tube refrigerated crusty french loaf
2 tablespoons vegetable oil
1 teaspoon Italian seasoning
1/4 teaspoon garlic salt
1 can (8 ounces) pizza sauce, divided
1/3 pound sliced deli ham
1 can (8 ounces) crushed pineapple, drained
1 cup (4 ounces) shredded part-skim mozzarella cheese

Place the French loaf dough seam side down on a lightly greased baking sheet. With a sharp knife, cut six slashes, about 1/2 in. deep, on top of dough. Bake at 350° for 25-30 minutes or until golden brown. In a small bowl, combine the oil, Italian seasoning and garlic salt; brush over hot bread. Cool on a wire rack for 8 minutes. Split bread in half lengthwise. Hollow out bottom half, leaving a 1/4-in. shell (discard removed bread or save for another use). Spread 2-3 tablespoons of pizza sauce over shell; top with the ham, pineapple and cheese. Replace bread top. Bake for 6-8 minutes or until cheese is melted. Heat the remaining pizza sauce; serve with sandwich. Yield: 4-6 servings.


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