Cook'n is the best selling recipe organizer

Ingredients:

4 pounds potatoes,cooked in salted water, cooled, peeled and cubed
2 ribs celery, diced
4 green onions, chopped
1/2 cup mayonnaise
1 cup sour cream
1/2 tablespoon Dijon style mustard
1 teaspoon sugar
1/4 teaspoon cayenne
1 teaspoon salt, or to taste

In a large mixing bowl, combine potatoes, celery, and onions. In another bowl combine the rest of the ingredients. Pour over potatoes and mix well. Taste for seasoning. Refrigerate the potato salad at least 2 hours before serving for best results.


Source: americanfood.about.com

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