Sour Cream Potato Salad
Serves 12

Ingredients:
4 pounds potatoes,cooked in salted water, cooled, peeled and cubed2 ribs celery, diced
4 green onions, chopped
1/2 cup mayonnaise
1 cup sour cream
1/2 tablespoon Dijon style mustard
1 teaspoon sugar
1/4 teaspoon cayenne
1 teaspoon salt, or to taste
In a large mixing bowl, combine potatoes, celery, and onions. In another bowl combine the rest of the ingredients. Pour over potatoes and mix well. Taste for seasoning. Refrigerate the potato salad at least 2 hours before serving for best results.
Source: americanfood.about.com