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Volume III
July 27, 2012

Weekly Home / Recipe Center

Grilled Steaks with Mushroom Sauce

Serves 4


1 beef top sirloin steak
1/2 teaspoon steak seasoning
1 pound small fresh mushrooms
1/4 cup butter, cubed
1/2 cup beef broth
1 tablespoon dijon mustard
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme

Directions Cut steak into four pieces; sprinkle with steak seasoning. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients. Bring to a boil; cook until liquid is reduced by about half. Serve with steaks. Yield: 4 servings.


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