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Volume III
March 30, 2012

Weekly Home / Recipe Center

Fish Fillets with Tomatoes

Serves 4


1 medium tomato, minced
1 tablespoon minced onion
1/2 teaspoon fresh dill
1/4 teaspoon dried basil
1 pound fish, fillets
2 tablespoons olive oil
1 tablespoon lemon juice
1/4 cup water
1 lemon, cut into wedges

1. Combine tomato, onion, dill, and basil.

2. Place fillets in a skillet and brush with the olive oil. Spoon tomato mixture over fish. Add lemon juice and water.

3. Simmer fillets over medium heat for 8 to 10 minutes. Transfer to a serving platter and garnish with lemon wedges.

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