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Volume III
March 30, 2012

Weekly Home / Recipe Center

Chicken Fajita Melts

Serves 2


1 loaf French bread, sliced in half
2 grilled chicken breasts
1 teaspoon fajita seasoning
1 green pepper, sliced
1 onion, sliced
1/3 cup salsa
4 slices Cheddar cheese or mozzarella

Slice the bread open lengthwise so you have two long pieces.

Season the chicken breasts with the fajita seasoning (or taco seasoning) and grill on both sides until cooked through. Let cool slightly, then slice into thin strips. (If you are using pre-cooked chicken strips, just warm them up. You don't even need to season them with fajita seasoning if you don't want to)

Saute the peppers and onions with some fajita seasoning for about 3-5 minutes, or until the water has cooked off.

To assemble, spread the salsa on the bottom of the bread. Add the grilled chicken slices, then the sauteed peppers and onion, then the cheese slice.

Microwave or put under the broiler to melt the cheese.

Cut bread into slices and serve.

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