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Volume III
March 30, 2012


Weekly Home / Recipe Center

Sesame-Roasted Asparagus

Serves 4

Ingredients:

1 pound asparagus spears, trimmed
2 teaspoons sesame seeds
1/8 teaspoon salt

1. Heat oven to 400°F.

2. Arrange asparagus on a nonstick baking sheet in a single layer. Lightly coat asparagus with cooking spray and sprinkle with sesame seeds and salt.

3. Bake 10-12 minutes until asparagus is just tender-crisp.


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