Carrots Elegante
Serves 6
Ingredients:
5 carrots1 tablespoon butter
2 tablespoons orange marmalade
2 tablespoons water
Peel and slice carrots diagonally 1-inch thick. Melt butter in small saucepan. Stir in orange marmalade and water. Add carrots and bring to a boil. Lower heat and cover. Simmer for 7 to 10 minutes until tender.
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