Slow Cooker Barbecue Beef
Ingredients:1 1/2 cups ketchup
3/4 cup cider vinegar
2 tablespoons dry mustard
3 tablespoons Worcestershire sauce
1 1/2 cups brown sugar
1 1/2 cups minced onions
3 cups water
1 small (2-3 lb) beef rump roast
6 sandwich buns
Combine all ingredients for barbecue sauce. Simmer 2 hours. Let stand in refrigerator overnight.
Brown roast on all sides in frying pan. Place in crockpot and pour sauce over. Cook on LOW 8 hours, until meat falls apart. Serve on sandwich rolls. Makes 6 servings.
*Note: This sauce is also delicious on pork and chicken!
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.