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Ingredients:

8 frozen hash brown potatoes (patties)
4 cups shredded Cheddar cheese
1 pound cubed, fully cooked ham (2 cups)
7 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon ground mustard

Place hash brown patties in a single layer in a greased 13 x 9 in baking dish. Sprinkle with cheese and ham. In a bowl, beat eggs, milk, salt and mustard. Pour over ham. Cover and bake at 350 for 1 hour. Uncover; bake 15 minutes longer or until edges are golden brown and a knife inserted near the centre comes out clean.

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