Cheesy Grits
Grits make a pleasingly neutral side dish, but these cheese grits bring a little more to the table. The cheese gives them flavor and richness enough to complement most entrees.
Prep time:
Cook time:
Serves: 8
Calories per serving: 33
Ingredients:
Cook time:
Serves: 8
Calories per serving: 33
2 cups 2% milk
1 cup chicken or vegetable broth
1 cup water
1 teaspoon salt
1 cup uncooked old-fashioned grits
2 to 3 cups shredded sharp cheddar or Monterey Jack cheese
Pepper and additional salt to taste
Directions:
Combine the milk, broth and water in a large saucepan, and bring the pot to a boil. Add the salt, then the grits, and reduce the heat to low. Cook the grits, stirring frequently, until they’re creamy, 15 to 20 minutes.
Add the shredded cheese, stirring until it melts and mingles with the grits. Season the grits with pepper or additional salt to suit your palate.
Source: tasteofhome.com
Add the shredded cheese, stirring until it melts and mingles with the grits. Season the grits with pepper or additional salt to suit your palate.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.