Sausage Veggie Skillet
This sausage veggie skillet recipe is a no-fuss, filling meal. Made with potatoes, onions, spinach and corn, this hearty dish is surprisingly quick to prepare and can be on the table in about 30 minutes.
Prep time:
Cook time:
Serves: 4
Calories per serving: 161
Ingredients:
Cook time:
Serves: 4
Calories per serving: 161
1 tablespoon olive oil
1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1-inch pieces
1 large onion, chopped
3 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 1/2 pounds 1-1/2 red potatoes (about 5 medium), thinly sliced
1 package (10 ounces) frozen corn
1/4 teaspoon pepper
1 1/4 cups vegetable broth
2 cups fresh baby spinach
Directions:
In a 12-inch skillet, heat the olive oil over medium-high heat. Saute the sausage and onion until the onion is tender. Add the minced garlic and pepper flakes. Cook and stir for one minute.
Add the red potatoes, frozen corn, pepper and vegetable broth. Bring the mixture to a boil, then reduce the heat. Cook, covered, until the potatoes are tender, 15 to 20 minutes. Stir in the spinach until wilted.
Source: tasteofhome.com
Add the red potatoes, frozen corn, pepper and vegetable broth. Bring the mixture to a boil, then reduce the heat. Cook, covered, until the potatoes are tender, 15 to 20 minutes. Stir in the spinach until wilted.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.