Shredded Kale and Brussels Sprouts Salad
This salad is a simple and delicious way to eat your superfoods! It gets even better after it sits for a while in the fridge, so I make it ahead. I use my homemade honey mustard dressing, but any type works just fine.
Prep time:
Serves: 6
Calories per serving: 20
Ingredients:
Serves: 6
Calories per serving: 20
1 bunch kale small kale (about 8 ounces) stemmed and thinly sliced (about 6 cups)
1/2 pound fresh Brussels sprouts thinly sliced (about 3 cups)
1/2 cup pistachios coarsely chopped
1/2 cup honey mustard salad dressing salad dressing
1/4 cup Parmesan cheese shredded Parmesan cheese
Directions:
In a large bowl, combine first 3 ingredients. Add dressing and cheese; toss before serving.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.