Easy Peach Cobbler

Easy Peach Cobbler

This recipe uses canned peaches for this easy cobbler because they're softer, but you can use fresh peaches if they're available.

Prep time:
Cook time:

Serving size: 8
Calories per serving: 479

can sliced peaches Two 15-ounce sliced peaches in syrup
1/2 cup butter (1 stick) butter
1 cup self-rising flour self-rising flour
1 cup sugar sugar
1 cup milk milk
whipped cream Homemade Whipped Cream recipe follows
2 cups whipping cream whipping cream chilled in the fridge
4 tablespoons sugar sugar

Preheat the oven to 350 degrees F.

Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream

Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!

Source: foodnetwork.com

Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Add Recipe to Cook'n

blog comments powered by Disqus