This recipe gives traditional salsa a makeover with fresh summer mango and watermelon. Dovetailing Tip: Cube an additional 1 cup of watermelon to use day 3 in Tomato and Watermelon Salad.
Yield: 3 cups
Serving size: 3
Calories per serving: 40
1 1/2 teaspoons limes zest (from about 1 lime)
1/4 cup fresh lime juice (from about 3 limes)
1 tablespoon sugar
freshly ground pepper
3 cups seeded and finely chopped watermelons
1 cucumber, peeled, seeded and diced
1 mango, peeled and diced
1 jalapeno pepper, seeded and minced
1 small red onion, finely chopped
8 fresh basil leaves, finely chopped
1/2 teaspoon garlic salt
tortilla or pita chips, for serving
Add the garlic salt just before serving. Serve with chips.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.