Guac and black beans in a lime vinaigrette: a summer salad for any season. Mix everything together ahead of time and then toss in the avocado at the last minute for extra freshness.
Serving size: 6
Calories per serving: 196
1 pint grape tomato, halved
1 yellow bell pepper, seeded and 1/2-inch diced
1 (15-ounce) can black beans, rinsed and drained
1/2 cup small diced red onion
2 tablespoons minced jalapeno peppers, seeded (2 peppers)
1/2 teaspoon freshly grated lime zest
1/4 cup freshly squeezed lime juice (2 limes)
1/4 cup good olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon minced garlic
1/4 teaspoon ground cayenne pepper
2 ripe hass avocados, seeded, peeled, and 1/2-inch diced
Just before you're ready to serve the salad, fold the avocados into the salad. Check the seasoning and serve at room temperature.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.