Really, Really Good Homemade Salsa

Serves: 6

Once you taste this recipe, you will never buy salsa again!

Dovetailing Tip: Use prepared bell peppers from day 2

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3 cups chopped tomatoes
1/2 cup chopped green bell pepper
1 cup onion, diced
1/4 cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalape–o peppers (including seeds)
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper


Stir all ingredients together. Refrigerate. Best to let marinate overnight. But several hours will suffice, if you can not wait to dig in! Serve chilled.


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