Zucchini Cake
Zucchini Cake
Serving size: 16
Calories per serving: 466
Ingredients:
Calories per serving: 466
1/2 cup butter
1/2 cup vegetable oil
1 3/4 cups sugar
2 eggs
2 cups grated zucchini
1/2 cup buttermilk, slowly add:
1 teaspoon baking soda
1 teaspoon salt
1/2 cup baking cocoa
1 teaspoon vanilla extract
2 1/2 cups flour
Frosting:
1 stick butter
2/3 cup baking cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
Directions:
Cream together butter, sugar, and oil. Beat in 2 eggs until completely blended. Add rest of ingredients in order. Grease and flour a 9"x13" pan and bake 325 degrees 40-60 min. Blend frosting together until it's nice and creamy and frost when cake is cooled. Enjoy!
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
