Southern Style Coleslaw
Sweet and Tangy Southern Style Coleslaw is nicely balanced with just enough tang from the vinegar and a sprinkling of sweetness from the sugar.
|2 tablespoons||dijon mustard|
|2 tablespoons||apple cider vinegar|
|3/4 teaspoon||kosher salt|
|1 teaspoon||onion powder or 1 tablespoon finely grated onion|
|2 teaspoons||celery seeds|
|1 16 ounce||bag of coleslaw mix, plain cabbage or tri-color deli style|
In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add the shredded cabbage and toss until well coated. Refrigerate for an hour before serving and up to 2 days. Toss again right before serving. Enjoy!