Karen's Spring Mix Salad

Serves: 6

A great way to use mixed salad greens in a bag, but making it special.

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1 (10-ounce) package mixed salad greens
1 ripe avocado - peeled, pitted and chopped
1 ripe tomato, chopped
1 (6-ounce) can black olives, drained
6 greek pepperoncini peppers
1/4 cup olive oil
2 teaspoons white vinegar
2 teaspoons garlic salt
1 teaspoon dried oregano
1 teaspoon dried basil
3 ounces grated Parmesan cheese


In a large bowl, toss together the mixed greens, avocado, tomato, olives and pepperoncini peppers. Set aside.

In a small bowl, whisk together the oil, vinegar, garlic salt, oregano and basil. Pour over the salad mixture and toss to coat. Sprinkle with parmesan and serve.

Source: allrecipes.com

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