Steak Kabobs With Orange Relish

Serves: 6

This is a favorite summer recipe, prepared on the grill, or you can also broil them, if you like.

Dovetailing tip: Pull out the chopped red bell pepper that you prepared during Meal 1 and the minced jalapeno pepper prepared during Meal 4 to make the Orange Relish.

Use the 1” pieces of red onion prepared during Meal 3 to thread on the Kabobs.

Yield: Yield: 6 servings
Prep Time:
Cook Time:
Total Time:


1 1/2 cups oranges segments, chopped
1/2 cup cucumber, chopped
1/2 cup red bell pepper, chopped
1/4 cup fresh cilantro, chopped
1/2 minced jalapeño pepper
1 tablespoon olive oil
2 pounds beef sirloin steaks
1/2 red onion, cut into 1-inch pieces
2 tablespoons vegetable oil
1 tablespoon jerk seasoning


Toss together 1 1/2 cups chopped orange segments, 1/2 cup each chopped cucumber and red bell pepper, 1/4 cup chopped fresh cilantro, 1/2 minced jalapeño, 1 Tbsp. olive oil, and salt and black pepper.

Toss together 2 lb. sirloin (cut into 1-inch pieces), 1/2 red onion (cut into 1-inch pieces), 2 Tbsp. vegetable oil, 1 Tbsp. jerk seasoning, and salt and black pepper; thread on 6 (8-inch) metal skewers.

Grill or broil on top rack, turning once, until medium-rare, 10 to 12 mins.

Serve with relish and lime wedges.


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